Cooking Temperature Converter
Convert between oven temperatures and meat doneness temperatures
Cooking Temperature Converter
Gas Mark is a temperature scale used on gas ovens in the UK
Common descriptions found in recipes
Common Cooking Presets:
Conversion Chart:
| Description | Fahrenheit (°F) | Celsius (°C) | Gas Mark |
|---|---|---|---|
| Very Low | 250°F | 120°C | ½ |
| Low | 300°F | 150°C | 2 |
| Moderate | 350°F | 180°C | 4 |
| Moderately Hot | 375°F | 190°C | 5 |
| Hot | 400°F | 200°C | 6 |
| Very Hot | 450°F | 230°C | 8 |
| Extremely Hot | 500°F | 260°C | 10 |
Regional Oven Differences:
Fan-assisted (convection) ovens typically require temperatures about 20°C (35°F) lower than conventional ovens. European recipes often use Celsius, while US recipes use Fahrenheit.
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Visual Comparison
Oven Temperature Visualization
Common Oven Uses
Low (250-325°F): Slow roasting, braising, dehydrating
Moderate (325-375°F): Baking cakes, cookies, breads
Moderately Hot (375-400°F): Roasting vegetables, chicken
Hot (400-450°F): Roasting meats, baking pizza
Very Hot (450-500°F): Broiling, quick roasting
Quick Reference
• To convert °F to °C: (°F - 32) × 5/9
• To convert °C to °F: (°C × 9/5) + 32
• Use an oven thermometer for accuracy
• Reduce temperature by 25°F for convection ovens
• Wait until oven is fully preheated before baking
• Position racks in the middle for even cooking
Mobile tip: Swipe left or right on the dropdown to quickly change options, or use the arrow buttons
About the Cooking Temperature Converter
Convert between oven temperatures and meat doneness temperatures All conversions run instantly in your browser and nothing you enter is sent to a server.
Common Conversion Formulas
| From | To | Formula |
|---|---|---|
| Fahrenheit (°F) | Celsius (°C) | °C = (°F - 32) × 5/9 |
| Gas Mark (UK) | Celsius (°C) | °C ≈ (Gas Mark × 14) + 135 |
| Oven Setting | Fahrenheit (°F) | Low = 250°F, Moderate = 350°F, Hot = 425°F |